Liposomal Vitamin C

Available as bulk powder, capsules or private label

Quality - Icons

Suggested formulation for capsules or private label

Composition per 2 capsules (daily intake)

%NRV

Vitamin C (Ascorbic Acid)

600 mg

75%

LipoCellTech™ Liposomal proprietary Blend (Phospholipids)**

260 mg

 *

*Nutrient Reference Values not established

**From non-GMO Sunflower Oil and RSPO certified sustainable Palm Oil

Other ingredients: HPMC (vegetarian capsule)

Does not contain: gluten, soy, lactose, GMO, preservatives, synthetic colours and flavours

Quality

Produced in a GMP certified facility, ingredients and production are in line with HACCP*** standards. All batches are fully tested for contaminants. We guarantee that this product is gluten free and GMO free.

***HACCP- (Hazard analysis critical control point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Or you can call the following number: +31 (0)35 3039 150

More about Liposomal vitamin c

Vitamin C is one of the most popular vitamin products sold today, 3rd in popularity after multis and Vitamin D. Sales have increased dramatically in the last couple of years worldwide and are expected to grow in the next years also. It is also one of LipocellTech’s most popular products.

Vitamin C’s numerous health benefits accounts partially for its popularity. But it’s also due to the studies carried out by the famous nobel prize-winning chemist Linus Pauling in the 1970’s and 80’s. His ground-breaking discoveries about the benefits of taking large quantities of vitamin C became popularized thanks to his book, Vitamin C: the common cold and the flu.

Permitted health claims in Europe (EFSA):

Vitamin C

  • Supports the immune system.
  • Boosts immunity during and after physical exertion (such as sport) and in a cold environment with a daily intake of at least 200 mg in addition to the recommended daily intake of 80 mg.
  • Contributes to normal energy metabolism.
  • Helps to reduce fatigue.
  • Has a positive influence on the nervous system.
  • Contributes to normal psychological function, contributes to the protection of cells against oxidative damage, contributes to the formation of collagen.
  • Supports a good condition of blood vessels, bones, cartilage, skin, gums and teeth.
  • Contributes to the regeneration of the reduced form of vitamin E.
  • Promotes the absorption of iron from food and increases the level of iron in the blood.