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Liposomal vegan omega 3

Available as bulk powder, capsules or private label

* Based on average EPA-DHA concentration of 270mg/g for standard fish oil


Suggested formulation for capsules or private label

Composition per 2 capsules (daily intake)


Algae Oil

334 mg


– of which DHA + EPA

250 mg


Tapioca Dextrin

654 mg


LipoCellTech™ Liposomal proprietary Blend (Phospholipids)**

166 mcg


DHA/EPA ratio 2:1  Approximately 166 mg DHA and 83 mg EPA per 2 capsules

*Nutrient Reference Values not established

**From non-GMO Sunflower Oil and RSPO certified sustainable Palm Oil

Other ingredients: HPMC (vegetarian capsule)

Does not contain: gluten, soy, lactose, GMO, preservatives, synthetic colours and flavours


Produced in a GMP certified facility, ingredients and production are in line with HACCP*** standards. All batches are fully tested for contaminants. We guarantee that this product is gluten free and GMO free.

***HACCP- (Hazard analysis critical control point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Or you can call the following number: +31 (0)35 3039 150

More about Liposomal Vegan Omega 3

Benefits of Plant-Based Omega 3

Not only is this a product suitable for a vegan or vegetarian lifestyle, but it also has many benefits for non-vegans. The omega-3 obtained from fermented superfood from algae has no impact on the marine ecosystem. It is free of environmental and marine contaminants (unlike fish), and therefore does not need to undergo chemical and other decontamination processes.

Much higher bioavailability thanks to LipocellTech™

Omega-3 fatty acids are one of the most well-known supplements. They are widespread in nature as key components of animal fat metabolism and play an important role in human nutrition and physiology. Mammals are unable to synthesise the essential omega-3 fatty acid and can only obtain it through diet. One of the problems with omega-3 supplements is their bioavailability, especially if they are not taken with a fatty meal. Liposomal technology provides much better bioavailability and the fact that the omega-3 is packaged in phospholipids (from oil) means that the supplement can be taken at any time of the day and without fatty foods.1,2

  1. Maki KC, Dicklin MR. Strategies to improve bioavailability of omega-3 fatty acids from ethyl ester concentrates. Curr Opin Clin Nutr Metab Care. 2019 Mar;22(2):116-123. doi: 10.1097/MCO.0000000000000537. PMID: 30550388.
  1. von Schacky C. Omega-3 fatty acids in cardiovascular disease–an uphill battle. Prostaglandins Leukot Essent Fatty Acids. 2015 Jan;92:41-7. doi: 10.1016/j.plefa.2014.05.004. Epub 2014 May 28. PMID: 24935800.

Permitted health claims in Europe (EFSA):


  • Contribute to the normal functioning of the heart at a daily intake of 250 mg EPA/DHA.


  • Is good for vision and supports brain function at a daily intake of 250 mg DHA (3 of above suggested capsules).